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Recipe by Chanie Nayman

Pulled Beef and Shoestring Fries Dog

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Pulled Beef and Shoestring Fries Dog
Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • knockwurst sausage

  • 3/4 pound (350 grams) fillet steak or small brisket

  • Gefen BBQ Sauce or other barbecue sauce

  • shoestring French fries

  • oil, for frying

  • black lava salt

  • hot dog bun

Wine Pairing

Shiloh Legend Honi

Directions

Assemble

1.

Pour barbecue sauce over steak. Bake covered at 350 degrees Fahrenheit (180 degrees Celsius) for one to two hours. Allow to cool slightly. Pull beef and add a bit more barbecue sauce if necessary.

2.

Fry French fries in oil.

3.

To assemble: Drizzle barbecue sauce over bun. Place sausage in. Arrange pulled beef over sausage. Place fries on top. Sprinkle with black lava salt.

Recipe tags

beef Chanie Nayman frankfurters franks french fries hot dogs meat meat and potatoes pulled beef sausages summer tender meat wieners with a twist
Pulled Beef and Shoestring Fries Dog

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