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Recipe by Brynie Greisman

Purple Citrus Salad

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

I served this recently at my son’s Shabbos seuda, for his bar mitzvah aliyah, and everyone thought it was different and very flavorful. Send it to your family and friends for their simchas – it will be very welcome at a Kiddush. Ladies, especially, will appreciate having a salad to munch on and not go overboard on the cake!

Ingredients

Main ingredients

  • 1 package (4-5 cups) shredded purple cabbage

  • 1-2 stalks celery, thinly sliced

  • 1 large orange, peeled and cut into bite size pieces

  • 3 scallions, thinly sliced

  • 5 tablespoons orange juice

  • 1 and 1/2 tablespoons oil

  • 2 tablespoons brown sugar, or Gefen Honey

  • 1 and 1/2 teaspoons poppy seeds

  • 1 and 1/2 teaspoons mustard

  • 3/4 teaspoon salt

  • dash black pepper

Directions

Prepare Salad

1.

In a large bowl, combine the cabbage, celery, orange and scallions.

2.

In a small bowl, whisk together the remaining ingredients.

3.

Pour over salad just prior to serving and toss to coat.

4.

Adjust seasoning if desired.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Purple Citrus Salad

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