fbpx

Recipe by Temi Philip

Quinoa in Almonds, Craisins and Dill

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Part side dish, part salad— definitely delicious!

 

 

Ingredients

Main ingredients

  • 1 teaspoon oil

  • 1 and 1/2 cups quinoa

  • 1 large onion, finely diced

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 2 and 3/4 cups water

  • salt, to taste

  • pepper, to taste

  • 1/2 cup Gefen Sweetened Dried Cranberries (or sugar-free dried cranberries)

  • 4 ounces (100 grams) roasted slivered almonds

  • 3-4 tablespoons chopped dill

Directions

Prepare the Quinoa

1.

Heat the oil in a pot and sauté the onion and garlic until golden.

2.

Add water and bring to a boil. Add the quinoa, bring to a boil again, and then lower the fire.

3.

Cook twenty minutes on a low flame. Turn off the flame and let the pot stand, covered, for ten minutes.

4.

Transfer quinoa to a serving dish, and add the dill.  Sprinkle the almonds and dried cranberries on top. Serve warm or at room temperature.

Quinoa in Almonds, Craisins and Dill

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chaya Rosenberg
Chaya Rosenberg
3 years ago

This is a WONDERFUL recipe! I have made it a few times and it is a real hit with everyone. NEVER have enough of it!! SO easy to make too!! The almonds give it a nice crunch and the dried cranberries make it deliciously sweet! A real winner!!