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Recipe by Avigail Maizlik

Rib Steak with Peppers and Basmati Rice

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Rib Steak with Peppers and Basmati Rice
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Peanuts - Soy - Gluten
1 Hour, 20 Minutes
Diets

No Diets specified

A classic Chinese stir-fry, perfect for a post-Pesach change of pace. Don’t skimp on the sauces – they make for a delicious gravy for the rice.

Ingredients

Stir Fry

  • 1 pound (1/2 kilogram) rib steak, cut into strips

  • 3 tablespoons Haddar Teriyaki Sauce, divided

  • 1 level tablespoon Gefen Cornstarch

  • 1/2 teaspoon ginger

  • 1/2 teaspoon coarse black pepper

  • 2–3 tablespoons oil

  • 4 cloves garlic, thinly sliced

  • 4 yellow, red, or orange peppers, cut in strips

  • 3 tablespoons sweet chili sauce

  • 1 tablespoon Glicks Soy Sauce

  • salt, to taste

  • 5 tablespoons roasted peanuts, coarsely chopped, for garnish

Rice

  • 3 cups basmati rice

  • 6 cups boiling water

  • 1 tablespoon chicken soup mix

  • salt, to taste

Wine Pairing

Shiloh Shor Cabernet Franc

Directions

Prepare the Steak and Rice

1.

In a medium bowl, marinate the rib steak strips for one hour in one tablespoon teriyaki sauce. Add the cornstarch, ginger, and black pepper and mix well.

2.

Meanwhile, soak the raw rice in cold water for half an hour. Drain. Bring six cups water to a boil in a pot. Add soup mix, salt, and drained rice. Stir once, cover, and cook on low flame for exactly 15 minutes. Turn off heat and leave covered for an additional 10 minutes. 

3.

Heat two to three tablespoons oil in a wok or large frying pan. Add marinated meat and garlic and stir-fry about five minutes. Add pepper strips, remaining two tablespoons teriyaki sauce, sweet chili sauce, and soy sauce.

4.

Stir-fry another six minutes, or more if necessary. Add salt, taste, and adjust seasoning. Remove from heat. To serve, arrange on a bed of rice and sprinkle with peanuts.

Credit

Styling and Photography: Shoshi Sirkis

Recipe tags

Asian flavors chicken stirfry chinese food delicious kosher chinese food rib steak rice savory simple suppers stir fry
Rib Steak with Peppers and Basmati Rice

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