1 and 1/2 pound parsnips, trimmed, cored, and cut into 1-inch pieces

2 Granny Smith apples, trimmed, cored, and cut into 1-inch pieces

2 tablespoons olive oil

1/2 teaspoon smoked paprika

Haddar Kosher Salt

1 tablespoon Bartenura Balsamic Vinegar

1 tablespoon chopped fresh dill or 2 teaspoons dried or 3 cubes Dorot Gardens Frozen Dill