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Recipe by Zehava Krohn

Salt, Pepper, and Vinegar Chips with Homemade Ketchup

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Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Ingredients

Chips

  • 5 pounds potatoes

  • oil, for frying

  • salt, for sprinkling

  • pepper, for sprinkling

  • distilled vinegar, for spraying

Ketchup

  • 3 tablespoons vegetable oil

  • 3/4 head garlic

  • 6 tomatoes, peeled

  • 1/4 teaspoon allspice

  • 1/8 teaspoon salt

  • 1/8 teaspoon cayenne pepper (optional)

  • 1 tablespoon paprika

  • 1/3 cup plus 1 tablespoon brown sugar

  • 1/4 cup distilled vinegar

  • 1/2 a (6-oz.) can Gefen Tomato Paste  

Directions

Salt, Pepper, and Vinegar Chips

1.

Cut potatoes with a mandoline or the slicer side of a grater.

2.

Heat oil in a 6- or 8-quart pot over high heat. There should be enough oil to cover the chips while they’re frying.

3.

When oil is hot, add the chips in batches. Use a wooden spoon to separate any chips that are sticking together. Fry for 4–5 minutes without mixing.

4.

Remove chips from oil using a slotted spoon, and transfer to a paper towel-lined plate. Season with salt and pepper.

5.

Fill a spray bottle with vinegar and spray the chips (optional). Serve with homemade ketchup.

Homemade Ketchup

1.

Heat oil in a medium saucepan. Add garlic, tomatoes, spices, brown sugar, and vinegar, and stir for 1 minute. Add tomato paste.

2.

Scrape up any browned bits from the bottom of the pot with a wooden spoon and remove from heat.

3.

Purée ketchup in blender or using an immersion blender, until smooth. Bring to a simmer over medium-low heat and cook, stirring occasionally until thick. Transfer to airtight container.

Homemade Ketchup

Yields 3 to 4 cups.

Salt, Pepper, and Vinegar Chips with Homemade Ketchup

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Lauren Kreisberg
Lauren Kreisberg
6 years ago

Question Hi- Will the crunchiness of the chip last over night?

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Cnooymow{shman
Cnooymow{shman
Reply to  Lauren Kreisberg
6 years ago

If you seal it well in a heavy duty plastic ziploc bag it should be good. Make sure they are dry.