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Recipe by Nitra Ladies Auxiliary

Sautéed Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

This super-easy stovetop chicken practically cooks itself – perfect for a busy weeknight dinner.

Ingredients

Main ingredients

  • 2 onions, diced (optional)

  • 2 cloves garlic, sliced

  • 1 chicken, quartered

  • pinch of paprika

  • pinch of salt

Directions

Make the Chicken

1.

Place onions and garlic into a nine-inch pan.

2.

Sprinkle chicken with paprika and salt. Place skin-side down over onions.

3.

Cook over low heat for one and a half to two hours, adding minimal amounts of water as necessary.  

Credit

Styling and Photography by Tamara Friedman

Sautéed Chicken

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Shoshannah
Shoshannah
6 years ago

Covered? Should this be cooked covered?

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Cnooymow{shman
Cnooymow{shman
Reply to  Shoshannah
6 years ago

I would cover it halfway to let some moisture go out without it evaporating too quickly.

Uooo{mous
Uooo{mous
Reply to  Cnooymow{shman
6 years ago

Yes. I made it covered.