Sautéed Liver

  • Cook & Prep: 20 m
  • Serving: 8
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

For the Livers

  1. Cut liver into bite-size pieces. Set aside.

  2. Sauté onion in oil until golden. Add liver and cook, covered, over low heat, for five minutes.

  3. Add seasoning and cook for five minutes more.

Credit

Styling and Photography by Sarah Braun

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