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Recipe by Esther Deutsch

Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

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Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Egg
50 Minutes
Diets

Ingredients

Quinoa Patties

  • 2 and 1/2 cups cooked quinoa, prepared according to package directions

  • eggs

  • 1 cup flavored cornflake crumbs

  • 1 and 1/4 teaspoons kosher or Tuscanini Sea Salt

  • 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

  • 1 cup scallions, sliced

  • fresh black pepper, to taste

  • oil for frying

For the Lemon Garlic Paprika Aioli

  • 1 tablespoon water

  • 1/2 teaspoon paprika

Directions

Prepare the Patties

1.

In a medium bowl, mix quinoa, eggs, cornflake crumbs, salt, garlic, scallions, and pepper until well combined.

2.

In a skillet, heat oil on medium heat until hot. Form patties and fry over medium heat for approximately five to six minutes per side, until golden and crispy. Transfer patties to a plate.

3.

Mix aioli ingredients until well combined and serve on top of patties. Serve the patties warm, or at room temperature.

Prepare the Patties

Yields 10–12 patties.

Scallion Quinoa Patties with Lemon Garlic Paprika Aioli

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Rena Klugmann
Rena Klugmann
2 years ago

how many cups of quinoa should I put in the pot to get 2 1/2 cups cooked?

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En}o}wah
En}o}wah
Reply to  Rena Klugmann
2 years ago

The ratio is the same as rice.

lisa stoch
lisa stoch
5 years ago

Mistake in Diet listing You have listed this recipe as Vegan which it is not as it has both eggs and mayonnaise. Is there a ture vegan version of this?

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Cnooymow{shman
Cnooymow{shman
Reply to  lisa stoch
5 years ago

Thanks for pointing that out! I will have it untagged.

Ellie Stroh
Ellie Stroh
1 year ago

Perfect quinoa patties! I used carrot instead of scallion as that’s what I had. The consistency and taste were great.