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Recipe by Nitra Ladies Auxiliary

Simmered Veal Cutlets

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Meat Meat
Medium Medium
2 Servings
Allergens

Contains

- Gluten - Wheat
2 Hours, 30 Minutes
Diets

No Diets specified

Veal cutlets are prepared deliciously and simply on the stovetop in this easy-to-follow recipe.

Ingredients

Main ingredients

  • 1 large onion, chopped

  • 1 tablespoon oil

  • 1 green or red pepper, diced

  • 2 slices veal cutlet

  • 1 cup flour

  • 1/2 cup water

  • 1 pound sliced mushrooms (optional)

Directions

Sauté

1.

Sauté onion in oil until transparent.

2.

Add pepper.

Add the Veal

1.

Coat cutlets with flour, shaking off excess.

2.

Place cutlets into pan and add water.

Simmer

1.

Cover tightly and cook for one and a half to two hours or until tender.

2.

If mushrooms are desired, add to pan 10 minutes before done.

Credit

Styling and Photography by Jennifer E. Bitton

Simmered Veal Cutlets

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