fbpx

Recipe by Faigy Grossman

Smoky Spiced Salmon

()
add or remove this to/from your favorites
Smoky Spiced Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Gluten Free - Low Carb - Pescatarian

Although not your typical Yom Tov fish, this recipe sure makes it onto the charts! Chock-full of spicy and smoky flavoring, try it over a bed of lettuce or pasta salad as a beautiful appetizer for your next seudah.

Ingredients

Main ingredients

  • 1 teaspoon smoked paprika

  • 1 and 1/2 teaspoons brown sugar

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon ground cumin, such as Pereg

  • scant 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Directions

Salmon

1.

Combine spices in a small bowl. Squeeze lime juice over salmon, then rub in the spices to completely coat; place into broiling pan and sprinkle with chopped onion. Set aside about 10 minutes.

2.

Preheat oven to broil setting. Broil salmon, uncovered, for 15–18 minutes, or until fish flakes easily with a fork.

Recipe tags

broiled brown sugar chili powder cocoa cumin dairy free faigy grossman gluten free healthy healthy ingredients no mayo no mayonnaise non-dairy paleo pareve parve quick-and-easy salmon Shabbos Shavuos smoked paprika spice rub super easy weeknight dinner yom tov appetizers
Smoky Spiced Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Gershon
Gershon
2 years ago

It was decent.

0
wpdiscuz   wpDiscuz

Related Recipes

Summer Squash and Tomato Gratin with Crunchy Cheese Topping

Summer Squash and Tomato Gratin with Crunchy Cheese Topping
Candied Nuts

Candied Nuts
Carrot-Quinoa Power Muffins

Carrot-Quinoa Power Muffins