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Recipe by Chanie Nayman

Spicy Avocado Egg Rolls with Creamy Dipping Sauce

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Parve Parve
Easy Easy
30 Servings
Allergens
45 Minutes
Diets

A restaurant I frequent has a dish similar to this on the menu, which I love to order. And then when I was playing with the recipe something funny happened: it actually tasted better the next day. Well, that’s good news for a three-day Yom Tov!

Ingredients

Egg Rolls

Filling

  • 3 firm-ripe avocados

  • 1–2 tablespoons hot sauce or sriracha

  • 1 tablespoon lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Dipping Sauce

Directions

Prepare the Egg Rolls

1.

Combine all ingredients for the filling. Place in the center of each wrap and fold in half to create a triangle. Press the edges to seal closed. Repeat until all the wraps are filled.

2.

Heat oil for frying in a wok or a large, deep frying pan. Fry each egg roll for one minute, then flip and fry another minute on the second side. Remove from pan and place immediately on a drying rack lined with paper towels.

3.

Combine all ingredients for dipping sauce. Serve egg rolls hot with the sauce on the side.

Notes:

A great variation for the dipping sauce is a hot and spicy duck sauce.
Spicy Avocado Egg Rolls with Creamy Dipping Sauce

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Rochel Preiserowicz
Rochel Preiserowicz
6 years ago

making it in advance how would you suggest making these in advance? freezing it raw, or just rewarming it the next day?

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Moonymowsischman
Moonymowsischman
Editor
Reply to  Rochel Preiserowicz
6 years ago

Hi Rochel. You can freeze them raw and just fry when you’re ready to eat for best results. To fry in advance, fry, then store in single layers with paper towels in between. Heat in an oven in a single layer or on a blech or warming plate. Enjoy!

Leal
Leal
6 years ago

Bake Can these be baked instead of fried? Also can these be frozen and then baked fresh?

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Cnooymow{shman
Cnooymow{shman
Reply to  Leal
6 years ago

Hi Leal.
Baking egg roll wrappers usually yields a much drier end result. That’s just my experience.