fbpx

Recipe by Chanie Nayman

Spinach Cannelloni

()
add or remove this to/from your favorites
Spinach Cannelloni
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian

I love spinach and cheese together. They’re a perfect combination. This is a simple recipe that is sure to become a favorite!

Ingredients

Main ingredients

  • 1 20-oz (570-g) box cannelloni

  • 1 onion, diced

  • 1 tablespoon butter

  • 16 oz (454 g) frozen spinach, defrosted

  • salt, to taste

  • 1/2 teaspoon garlic powder or 1 cube Gefen Frozen Garlic

  • 8 oz (225 g) cottage cheese

  • 1 egg

  • 2 teaspoons Parmesan cheese

  • 1/2 cup cooking cream or heavy cream

  • 1 cup shredded cheese

Directions

Prepare the cannelloni

1.

Preheat oven to 350°F (180°C).

2.

In a large skillet, sauté the onions in 1 Tbsp butter until just golden. Add spinach, salt, and garlic powder. Stir for 1 minute. Remove from flame and add cottage cheese and egg and mix well. Gently add the Parmesan cheese.

3.

Stuff the raw cannelloni with the spinach-cheese mixture and place in a 9×13-inch pan. Pour the cream on top and sprinkle shredded cheese over everything.

4.

Bake covered for 40 minutes. Uncover and continue baking until the cheese becomes golden, about 10–15 minutes.

Notes:

This mixture works wonderfully with lasagna. Just divide the filling between the layers. 

Recipe tags

canneloni Chanie Nayman cheese filling cheesy comfort food dairy dinners green noodles pasta Shavuos spinach
Spinach Cannelloni

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Fall-off-the-Bone Ribs

Fall-off-the-Bone Ribs
Spicy Almonds

Spicy Almonds
BBQ Spring Rolls

BBQ Spring Rolls