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Recipe by Norene Gilletz

Spinach Cheese Bites

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg

These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for breakfast. They also make a hearty addition to tossed salads at lunch and are a delicious side dish for fish dinners.

Ingredients

Main ingredients

  • 1 (10-oz./300-g.) package frozen spinach, thawed, drained, squeezed dry

  • 1/3 cup melted butter

  • 1 small onion, finely diced

  • 2 eggs

  • 1/3 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella cheese

Directions

Prepare the Cheese Bites

1.

Line a rimmed baking sheet with Gefen Parchment Paper.

2.

In a large bowl, combine spinach with butter, onion, eggs, cheeses, garlic powder, salt, pepper, and panko. Mix well.

3.

Roll mixture into one- an- a- half-inch balls; place onto prepared baking sheet. Refrigerate for 20 minutes, while oven is preheating.

4.

Preheat oven to 350°F. Bake for 25–30 minutes, until golden and piping hot. Serve hot or at room temperature.

Prepare the Cheese Bites

Yields 12

Spinach Cheese Bites

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