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Recipe by Elky Friedman

Spinach Salad with Light Vidalia Onion Dressing

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Spinach Salad with Light Vidalia Onion Dressing
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Sesame
10 Minutes
Diets
- Low Fat - Low Carb

I love fresh spinach, and I feel good when I eat it because it’s loaded with calcium and other vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version of spinach salad.

Ingredients

Salad

  • 6-8 whole-wheat sesame crackers, crushed

Dressing

  • 3/4 cup chopped Vidalia onion

  • 1/3 cup vinegar

  • 1/3 cup Bartenura Olive Oil

  • 2 tablespoons water

  • 1 teaspoon salt

  • 2 tablespoons sugar

  • 2 teaspoons mustard

  • pinch of coarse black pepper

  • 1 clove garlic or 1 cube Gefen Frozen Garlic

Directions

Prepare the Salad

1.

In a large bowl, combine spinach, red onion, and turkey.

2.

In a tall jar, combine onion, vinegar, olive oil, water, salt, sugar, mustard, pepper, and garlic. Using an immersion blender, blend dressing until smooth.

3.

Drizzle dressing over salad and toss to combine. Top with crushed crackers.

Recipe tags

colorful complex carbs Elky Friedman healthy meat salads no mayo no mayonnaise onions refreshing Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana salad smoked turkey spinach spinach salad turkey breast
Spinach Salad with Light Vidalia Onion Dressing

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perel
perel
4 years ago

Prep Can I make the dressing in advance if I want it for yom tov?

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Raquel
Raquel
Reply to  perel
4 years ago

yes

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wpdiscuz   wpDiscuz

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