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Recipe by Nitra Ladies Auxiliary

Stir-Fry Cauliflower in Sauce

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy

If using frozen cauliflower, you can skip the blanching step, making this quick and easy side dish a one-pot wonder that can be enjoyed any time of the year.

Ingredients

Main ingredients

  • 1 cup parve chicken broth or reserved liquid from cauliflower

  • 1/8 teaspoon black pepper

  • 2 tablespoons Glicks Soy Sauce

Directions

Prepare the Cauliflower

1.

Blanch cauliflower florets for one minute in boiling water. Drain.

2.

Heat skillet with oil. Add cauliflower, carrots and salt.

3.

Stir-fry for three to five minutes until carrots are done but crisp.

4.

Dissolve cornstarch in broth, adding pepper and soy sauce. Pour over cauliflower.

5.

Cook, stirring continuously, for another minute.

Credit

Styling and Photography by Sarah Husney

Stir-Fry Cauliflower in Sauce

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