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Recipe by Naomi Nachman

Strawberry Vinaigrette Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

When I was in seminary in Manchester, all of the American students loved being invited to a meal by one of the South African families who lived in the community. We loved their warmth, friendliness, company, and the amazing food they served. South Africans know how to use fruits and vegetables well. They create dishes that are appealing not only to the palate but to the eye as well. Thank you, family Emanuel, for this delicious recipe, and best regards!

 

You might also like this Exotic Cabbage Salad, with less sugar.

Ingredients

Main ingredients

  • 8 ounces or 1 head Romaine  lettuce, chopped

  • 2 cups purple cabbage

  • 2 cups green cabbage

  • 1 cup cherry tomatoes, halved

  • 1/4 cup sliced almonds, toasted

Vinaigrette

Directions

Prepare the Salad

1.

To prepare the dressing, add jam and vinegars to a jar or bowl. Blend together using a hand blender. Add in oil and garlic, and continue to blend until smooth.  

2.

In a large bowl, combine lettuce, cabbages, tomatoes, and almonds. Dress salad before serving.

Strawberry Vinaigrette Salad

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Megan
Megan
1 year ago

soo good! just added fruit instead and candied almonds