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Recipe by Brynie Greisman

Stuffed Schnitzel

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Meat Meat
Medium Medium
6 Servings
Allergens
1 Hour, 15 Minutes
Diets

I made this schnitzel for Yom Tov and had a lot of bochurim as guests. They couldn’t eat enough of it! I know bochurim eat anything, but these had discerning palates (at least I hope so!). My family enjoyed it too, so you can rely on their opinion. They do have discerning palates! This recipe is from Simi H.

Ingredients

Main ingredients

  • 2.2 pounds (1 kilo) chicken cutlets (3 whole chicken breasts)

  • 1/4 cup Gefen Mayonnaise (low fat is fine)

  • 3 squirts of mustard, or to taste

  • 2 teaspoons honey


Wine Pairing

Baron Herzog Sauvignon Blanc

Directions

For the Cutlets

1.

Mix together the mayo, mustard, honey, and duck sauce in a medium-sized bowl. Set aside.

2.

Cut chicken cutlets into 6 even portions and flatten until thin.

3.

Smear schnitzel on both sides with the sauce (or dip the schnitzel pieces into the bowl of sauce).

4.

Place a cold cut of your choice on the schnitzel and roll up. Fasten with a toothpick.

5.

Brush additional duck sauce on top of each rolled piece. Sprinkle generously with cornflake crumbs.

6.

Bake covered at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes. For a crispy exterior, uncover during the last five minutes, or put under the grill for a few minutes. This freezes well.

Tips:

Line your counter with a plastic tablecloth to facilitate easy cleanup. (My mother taught me to do this whenever I bake too!) For kid-friendly portions or for an appetizer as opposed to a main dish, cut each chicken breast in half so you get smaller rolls.

Notes:

I prefer using salami here because the smooth, different-colored edge protruding from the schnitzel rolls looks appealing. (See photo.) You can also use spicy duck sauce if you prefer.
Stuffed Schnitzel

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Michal Reit
Michal Reit
5 years ago

Freezing You freeze it after you bake it? It doesn’t dry out?

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Cnooymow{shman
Cnooymow{shman
Reply to  Michal Reit
5 years ago

Many people do. Personally, I don’t freeze white meat cutlets. I find they taste best fresh.

Ruchama
Ruchama
7 years ago

Missing Info The photo does not seem to match the recipe. I don’t see any corn flake crumbs & there seems to be rice & veggies stuffed inside & it makes no mention of that in the recipe. thx.

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Wini Rauschenbach
Wini Rauschenbach
3 years ago

Don’t have all the ingredients to prepare this recipe as yet but I can’t wait to prepare it! Thank you for this!