fbpx

Recipe by Nitra Ladies Auxiliary

Swiss Steak

()
add or remove this to/from your favorites
Swiss Steak
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Wheat - Gluten
2 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • 3 slices shoulder steak

  • 1/4 cup flour

  • 1 onion, diced

  • 2 stalks celery, diced

  • 1 green pepper, diced

  • 1/2 pound mushrooms, sliced

  • 1 cup Gefen Tomato Juice

  • 1 tablespoon brown sugar

  • 1 bay leaf

Directions

Prepare the Steak

1.

Cut steak into bite-size pieces.

2.

Coat with flour and brown in oil on both sides.

3.

Place vegetables, tomato juice, sugar and bay leaf into pot.

4.

Add coated meat and cook for an hour and a half, covered, or until tender. Serve over cooked rice or potatoes.

Credit

Styling and Photography by Tamara Friedman

Recipe tags

beef meat meat sauce steak stew stovetop
Swiss Steak

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate Bark/Chocolate Lollipops

Chocolate Bark/Chocolate Lollipops
Custard-Filled Flan Pie

Custard-Filled Flan Pie
Chilled Gazpacho

Chilled Gazpacho