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Recipe by Nitra Ladies Auxiliary

Tempting Chocolate Cream Pie

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Tempting Chocolate Cream Pie
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Egg - Gluten - Wheat - Dairy
3 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 2 cups flour

  • 1/2 teaspoon salt

  • 5 ounces margarine

  • 4 tablespoons cold water

Filling

  • 4 and 1/2 ounces baking chocolate

  • 2 tablespoons water

  • 1 tablespoon vanilla sugar

  • 4 tablespoons sugar

  • 2 tablespoons Jeunesse Cabernet Sauvignon or other wine

  • 4 eggs

  • 10 ounces whipping cream

  • 1 ounce baking chocolate, grated

Directions

Prepare the Dough

1.

Knead together the ingredients for the dough until smooth.

2.

Roll out on a well-floured surface and place into two nine-inch round pie pans.

3.

Bake at 350 degrees Fahrenheit for 20 minutes.

Prepare the Filling

1.

Melt chocolate, water, and sugars over low heat. Allow to cool.

2.

Add wine and four egg yolks. Set aside.

3.

Beat egg whites and fold into chocolate mixture.

4.

Beat cream until stiff. Combine half of the whipped cream with chocolate mixture; set aside the other half.

Assemble

1.

Pour filling over dough.

2.

Spread remaining whip on top. Sprinkle with chocolate curls.

3.

Freeze.

Notes:

You can also make this dessert using ready pie crusts.

Credit

Styling and Photography by Jennifer E. Bitton

Recipe tags

cakes chocolate delicious pies sweet tooth
Tempting Chocolate Cream Pie

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