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Recipe by Michal Frischman

Thai Chili Broccoli

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Parve Parve
Easy Easy
6 Servings
Allergens
15 Minutes
Diets

I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.

Ingredients

Main ingredients

  • 1/2 cup sweet Thai chili sauce

  • 1/2 tablespoon dried minced garlic (I find fresh burns in this recipe)

Directions

Make the Broccoli

1.

Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.

2.

Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.  

Credits

Photography: Hudi Greenberger. Food Styling: Renee Muller.

Thai Chili Broccoli

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