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Recipe by Sara Wasserman

Turkey Pizza with Chili Sauce

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Meat Meat
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 45 Minutes
Diets

No Diets specified

Here’s another unique way to utilize smoked turkey and turn this usually dairy treat into finger food with a twist.

Serves 6–8

Ingredients

For Dough

  • 3 cups flour

  • 1 tablespoon Gefen Dry Yeast

  • 1/2 teaspoon salt

  • 1 teaspoon sugar

  • 1 and 1/2 cups water

  • 2 tablespoons oil

For Tomato Chili Sauce

  • 1/2 teaspoon hot chili pepper

  • 1/2 teaspoon cayenne pepper (optional)

  • 1 teaspoon sugar

  • salt, to taste

  • pepper, to taste

For Topping

  • 6 thin slices of smoked turkey

  • oil, for sautéing

  • 4 plum tomatoes, sliced

Directions

Prepare the Dough

1.

Prepare the dough first when making this dish. Put the flour, yeast, oil, sugar, and water into mixer bowl. Process for 1 minute.

2.

Add the salt and knead by hand until the dough is nice and soft. Cover and let rise for an hour in a warm place.

Prepare the Sauce

1.

Meanwhile, prepare the sauce: Sauté onion in oil until golden.

2.

Add garlic and sauté 1 minute more.

3.

Add the peppers and sauté until soft.

4.

Add the tomatoes to the pan. Sauté another five minutes, stirring constantly.

5.

Add tomato sauce and spices, and adjust seasoning to taste. Remove from heat.

Prepare the Turkey

1.

In a clean frying pan, sauté the smoked turkey strips for 3–5 minutes, until crispy.

2.

Cut two of the slices into 1-inch (2-cm) squares, and the rest into thin strips.

Prepare the Pizza

1.

Preheat oven to 350°F (180°C).

2.

Roll out the pizza dough into 6-inch (15-cm) circles and place in a lined baking sheet. 

3.

Spread with tomato-chili sauce. Arrange the plum tomato slices on top and place in oven. Bake for 10 minutes. 

4.

Remove from oven and arrange the turkey squares on top of the tomatoes. Place the strips in the center of the pizza.

5.

Scatter the olives on top. Return to oven for an additional 15 minutes.

Turkey Pizza with Chili Sauce

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