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Recipe by Chevy Slomovics and Raizy Janklowitz

Vanilla Almond Latkes

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Vanilla Almond Latkes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
25 Minutes
Diets
- Vegetarian - Gluten Free - No Refined Sugar - Pescatarian

These faux dairy latkes are super easy to whip up, and they are completely gluten-free. Enjoy sharing them at your own family Chanukah celebration!

Ingredients

Main ingredients

  • 1/2 teaspoon Gefen Cinnamon

  • 3 tablespoons unsweetened So Delicious coconut yogurt

  • 1/4 cup vanilla almond milk

Directions

For the Latkes

1.

Place all the ingredients in a bowl and whisk with a fork until fully combined.

2.

Heat oil in a medium frying pan over a medium flame. Add the batter to the hot oil, one tablespoon at a time. Fry on each side until golden, approximately three minutes per side.

3.

Serve drizzled with agave syrup or spread with apricot jam.

Recipe tags

allergy-friendly almonds cheese latkas dairy free fried latkes non-dairy pareve parve with a twist
Vanilla Almond Latkes

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