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Recipe by The Peppermill

Watermelon Lemonade Ice Pops

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Homemade ice pops win taste tests every time!

 

Yields 8 ice pops

Ingredients

Watermelon Lemonade Ice Pops

  • 1/2 cup sugar (or more to taste)

Directions

Prepare the Watermelon Lemonade Ice Pops

1.

In the bowl of a food processor, combine all ingredients. Puree until very smooth.

2.

Taste the mixture. If the watermelon is not particularly sweet, you may want to add a few more tablespoons of sugar.

3.

Pour into eight ice-pop molds of about one-quarter cup capacity each. Insert sticks and freeze until firm.

Watermelon Lemonade Ice Pops

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Sora Malka Teichman
Sora Malka Teichman
1 year ago

These are delicious but way too sweet! I like it more tart, next time I will put much less sugar.

Claire
Claire
2024 years ago

It was very tasty