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Recipe by Sabrina Ovadia

White Bean Stew with Goat Cheese

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White Bean Stew with Goat Cheese
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
1 Hour
Diets
- Vegetarian - Gluten Free - Low Carb - No Refined Sugar - Pescatarian

Ingredients

Main ingredients

  • 1 teaspoon pepper

  • 1 tablespoon cumin

  • 1 tablespoon paprika

  • 1/4 cup goat cheese

Wine Pairing

Flam Rosé

Directions

Cook the Stew

1.

In a large pot, heat the olive oil.

2.

Add the garlic and the tomatoes. Cook for five minutes and puree with a potato masher.

3.

Add the spices, the beans, and the cilantro. Add two cups of water and cover.

4.

Simmer for about 45 minutes. If the liquid reduces too much, add water to prevent the stew from burning.

5.

Top with goat cheese and serve warm. 

Recipe tags

9 days allergy-friendly beans cheese gluten free goat cheese healthy Kosher Moroccan food Meatless Mondays Moroccan cuisine Moroccan food Morrocan protein simple suppers spice stews stove stove top stovetop meals tomatoes vegetables Vegetarian white beans
White Bean Stew with Goat Cheese

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