fbpx

Recipe by Faigy Grossman

White Velvet Garden Soup

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Rich and creamy, this savory soup is easy to create and a satisfying treat to the palate! I chose the cauliflower, not just for its flavors, but also to cut down on carbs.

Ingredients

Main ingredients

  • 1 medium onion, diced

  • oil, for sautéing

  • 16 ounces (900 grams) Beleaf Frozen Cauliflower Florets

  • 4 medium potatoes, peeled and diced

  • 1 tablespoon parve chicken soup mix

  • 4 cups water

  • 1 and 1/2 teaspoon salt

  • 1 and 1/2 cups mixed frozen garden vegetables

  • black pepper, to taste

  • 1/2 cup milk

  • 1/3 cup shredded cheese

Directions

Prepare the Soup

1.

In a large pot, sauté onion in oil until golden.

2.

Add cauliflower, potatoes, chicken soup mix, water, and salt to the pot. Bring to a boil then reduce heat and simmer until vegetables are soft when pierced with a fork.

3.

Remove from heat and blend using an immersion blender.

4.

Return to heat, add remaining ingredients, and bring to a boil again. Serve hot with croutons.

White Velvet Garden Soup

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shavy Hershkowitz
Shavy Hershkowitz
3 years ago

What is ‘frozen mixed garden vegetables’? I didn’t see such a product in the supermarker.

Raquel
Raquel
Reply to  Shavy Hershkowitz
3 years ago

Frozen mixed vegetables are usually peas, carrots, corn, green beans all mixed in one bag. They are sold in regular supermarkets in the frozen vegetable aisle.

Esther
Esther
3 years ago

Heavenly!! I leave out the garden vegetables so that it’s just a cauliflower cheese soup and everyone who tastes it wants the recipe! Perfect for any dairy meal.