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Recipe by Faigy Grossman

Zingy Letcho Drumsticks

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Wheat - Gluten
1 Hour, 35 Minutes
Diets

No Diets specified

Coated in a tangy letcho sauce, these drumsticks are soft and delectable. Enjoy the ease of one-pot prep, resulting in tasty couscous and veggies alongside a flavorful chicken!

Ingredients

Main ingredients

  • 1 large onion, diced

  • 12 chicken drumsticks

  • 3 medium stalks celery, chopped

  • 2 large carrots, sliced

  • 1/2 a large pepper, diced

  • 1 cube Gefen Frozen Garlic


Wine Pairing

Vitkin Red Israeli Journey

Directions

Make the Chicken

1.

In a large, deep frying pan or pot, sauté onion in a little oil until golden.

2.

Add chicken and brown on both sides.

3.

Add vegetables, garlic, sugar, mustard, and tomatoes and bring to a low boil. Cover and allow to simmer for one hour.

4.

Pushing chicken to the side, add couscous and water; cover and cook an additional 20–30 minutes.

5.

Remove from heat and plate drumsticks; stir couscous to combine flavors

Credits

Photography: Hudi Greenberger Styling: Janine Kalesis

Zingy Letcho Drumsticks

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Libby Klein
Libby Klein
1 year ago

Hi can this recipe be made in a slow cooker?

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Raquel
Raquel
Reply to  Libby Klein
1 year ago

You could try it. I would brown the chicken and onions in a saute pan first and then transfer into a crockpot with everything else and see how it turns out.

Sara
Sara
3 years ago

Delicious! I used chicken cutlets instead of drumsticks. cut cooking time accordingly.

Shaindy H.
Shaindy H.
2024 years ago

Simple and Delicious I used orzo instead of couscous. It was really simple to put together and came out delicious. This is real comfort food. Thank you!

Leah
Leah
6 years ago

Delicious! This recipe is delicious!! Its so easy and makes supper a breeze because it’s a protein, starch and veggie all in one.
Thank you!

Chaia Frishman
Chaia Frishman
Reply to  Leah
6 years ago

I love the title!!!