Mexican Gefilte Fish (fish)

• 3 tablespoons olive oil
• 1 large onion, chopped
• 15-ounce can tomato sauce
• Juice of 3 limes
• 1 bunch cilantro, stems removed
• 8-ounce can green Israeli olives, pitted
• 1 loaf frozen gefilte fish

Preheat oven to 375. Heat olive oil in a skillet. Add onions and saute until slightly brown. Add tomato sauce, lime juice and cilantro. Reduce heat and simmer for 10-15 minutes. Add olives and simmer one more minute. Place frozen gefilte fish in a 9 x 13-inch glass baking dish. Pour sauce over fish and bake covered for 1 hour at 375°. Remove cover and bake an additional 20-30 minutes. Chill overnight. Slice and serve cold. Servings; 6

From Cooking with Pizzazz