Gluten Free Baking Powder (pareve)
- 1/3 cup baking soda
- 2/3 cup cream of tartar
- 2/3 cup arrowroot (or potato starch)
Mix well. Store in an airtight container. 11/2 teaspoon of this mixture = 1 teaspoon of regular baking power
Phone: (866) KOSHER-X
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Fax: (866) 456-8877
Kosher.com,
PO Box 575,
Cedarhurst, NY 11516
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