How Chef Mark Of Le Marais Aces The Sous Vide Game | Episodes

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Video By Employees Only: Restaurant TakeAways Episode 2

How Chef Mark of Le Marais Aces the Sous Vide Game

The Famous Nobo Short Ribs

The Way Fish Is Done At The Prime Grill

You’ll Never Believe How Restaurants Poach Eggs

Join Jamie as she visits acclaimed restaurant kitchens and learns the secrets of the trade

Episode tags

Chef Mark Employees only French French cooking French cuisine Jamie geller Kosher French cuisine Le marais Restaurant Rib eye Rib steaks Sous vide

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