Tater-Tachos

Perfect for Chol Hamoed!

BY: DANIELLE RENOV @peaslovencarrots

For more amazing videos by Danielle, click here to watch her show Matter of Taste.

Tater-Tachos

INGREDIENTS:
1 recipe Better Than Tater Tots, cooked till golden and crispy
1/2 purple onion, finely diced
1 jalapeño, sliced into rings
1 tomato, diced
4 cups shredded cheese (preferable an orange cheese like cheddar, but really you can
use whatever you have)
Sour cream , for topping (optional but highly recommended)


For the Guacamole:
1 avocado, halved and diced
1/2 lemon or 1 lime, halved
2 tbsp finely diced purple onion
1/2 tsp salt
1/4 tsp black pepper
Put everything in a bowl and using a fork smash till you reach the guacamole
consistency you like best. Set aside.

For the salsa:
1 large or 2 medium tomatoes, finely chopped
1/2 purple onion, finely diced
1/2cup fresh cilantro leaves, chopped
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
Put everything in a bowl and mix well. Set aside.

 

INSTRUCTIONS:
Preheat oven to 400f (200c)
Place tater tots onto a large well oiled dish or baking sheet.
Sprinkle tomatoes, onions and jalapeño over the top.
Cover liberally with cheese.
Bake, uncovered for 10-12 minutes until the cheese is melted and bubbly.
Top with dollops of salsa, guacamole and sour cream.
Serve right away (or you will eat the whole thing yourself), and ENJOY!

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