Cubed Beef Chuck

Product Description

Melt in your mouth tender chunks of beef. For a succulent beef stew this is your best choice. The marbling in these cubes of beef will slowly melt into the stew creating a luscious and flavorful sauce. As the meat slowly braises the fibers will gently break down allowing the meat to become fork tender. For traditional stews, braises, and cholents, this is the way to go.