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Chef
Sarah Lasry is a cookbook author, former restaurateur, and a regular contributor to Whisk by Ami magazine.
Parve
6 Servings
40 m
Passover Sheet Pan Pancakes 2 Ways
Sarah Lasry
Meat
1 h, 40 m
Leftover Meat Roll
3-4 Servings
Chicken-Veal Ragu with Sweet Potato Zoodles
8 Servings
1 h
Chickpea Chocolate Chip Cookies
4 Servings
Cranberry-Orange Chicken
20 m
Homemade Uncrustables
Lemon Poultry and Fish Rub
10 m
Everything But the Bagel Spice
5 m
Shawarma Spice Rub