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Chef
Parve
6 Servings
30 m
Pineapple Surprise
Chef Tom Francz
Meat
4 h
Sauerbraten- Classic Roasted Beef with Apples and Raisins
4 Servings
3 h, 10 m
Israeli Salad of Oranges and Black Olives
10 Servings
5 m
Simanim Salad with Honey Vinaigrette
Dairy
20 Servings
Cinna-Buns
8 Servings
45 m
Cheese-Stuffed Bread Loaf