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Chef
Sarah Chana Gruskin is a trained personal chef. Her recipes and articles on culinary topics have been published in Jewish media outlets.
Dairy
4 Servings
20 m
Splash of Summer Salad
Sarah Chana Gruskin
Parve
6 h, 30 m
Tangerine Sorbet
8 Servings
50 m
Beer-and-Cheddar Soup
25 m
Roasted Tomatoes
Meat
Veal Spare Ribs with a Coffee Wet Rub
6 Servings
1 h
Hasselback Candied Sweet Potatoes