Sara and Yossi Goldstein
Chef Sara is a graduate of the Jerusalem Culinary Institute. After graduating from seminary, she could not think of anything she was more passionate about than cooking! She enrolled in the English speaking charedi culinary school in Talpiot. There, her future husband, Chef Yossi, was also studying to be a chef. Now, the chef husband and wife team constantly innovate together. In their column, The Goldsteins, featured in Ami Magazine's Whisk, they bring reader new flavors combined beautiful presentation with easy prep. In this series, exclusive to Kosher.com, The Goldstein's step it up with the "Chef It Up" edition, where you can learn to prepare chef-quality dishes at home.