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Chef
Parve
10 Servings
1 h
Choco-hini Mousse with Sesame Brittle
Chavi Feldman
Meat
4 Servings
2 h
Sweet and Pungent Cornish Hens
Dairy
12 Servings
40 m
Doughnut Board with Delectable Dairy Fillings
18-20 Servings
9 h
Lemon-Blueberry Tiramisu
8 Servings
Lamb Wonton Cones with Sweet Chili Glaze
Carrot-Quinoa Power Muffins
24 Servings
45 m
Wholesome Granola Cookie Stix
1 h, 30 m
Lime-Infused Bundt Cake
5 h
Chocolate-Peanut Butter Pavlovas