After a full eight days of fried treats on Chanukah, we’re in need of some light, fresh, and GREEN foods to reset!

It can be hard to go from all that delicious comfort food to a green salad, though- we get it.

With the help of flavor-packed ingredients like tahini, basil, feta, and salsa, you’ll find it’s a much easier task to “go green” than you thought.

Don’t believe us? Take it from the list of delicious recipes below.

1. Sesame Mustard String Beans by Beth Warren

   

2. Open-Faced Flounder Wraps with Cucumber-Avocado Salsa by Victoria Dwek

   

3. Broccoli Chickpea Salad by Miriam (Pascal) Cohen

   

4. Fresh and Healthy Asian Mango Lettuce Salad by Bat-El Gershowitz

   

5. Shoyu Chicken and Green Bean Fry by Estelle Chait

   

6. Broccoli Salad from the Dining In Cookbook

   

7. Spinach Shakshuka by Leah Koenig

   

8. Mediterranean Salad Wraps with Roasted Chickpeas by Chavi Feldman

   

9. Sheet-Pan Pesto Frittata by Chavi Feldman

   

10. Green Health Soup from the Dining In Cookbook

    

11. Cheesy Oven-Roasted Veggies by Chavi Feldman

    

12. Cucumber Salad by Rorie Weisberg

    

13. Forkless Shawarma Lettuce Wraps by Rorie Weisberg

    

14. Green Smoothie by Rorie Weisberg

    

15. Brown Rice with Spinach and Parsley by Chavi Feldman

    

16. Chimichurri Mushroom Salad by Michal Frischman

    

17. Green Grilled Chicken by Michal Frischman

    

18. Endive Salad Platter with Tahini Drizzle by Chanie Nayman