Recipe Roundups

50+ Shabbat Kallah Recipes

Kosher.com Staff July 10, 2019

Although we already have some great wedding-related articles on Kosher.com (What Every Jewish Wedding Registry Should Look Like and How to Throw a Stunning Summer Sheva Brachot), one celebration that shouldn’t be overlooked is the Shabbat Kallah!

We absolutely love planning this special weekend for the soon-to-be bride. There is just something so peaceful, relaxing, and memorable about this quiet Shabbat spent with family and friends.

And let’s be honest, there’s no better way to show the bride affection and support than treating her to great food and drinks! Think sparkling lemonade, ring-shaped cookies, and lots of delicious, colorful salads.

We had so much fun creating this roundup! Here are the recipes we came up with to help make the Kallah’s weekend extra special!

Mazel Tov!

And for some Seudah Shlishit ideas, check out our new roundup!

Savory

  1. Challah Dip Rolls by Tamar Ansh
  2. Simcha Minute Steak Roast from the Dining In Cookbook
  3. Red and Purple Cabbage Salad by Brynie Greisman
  4. Salsa Salmon by Estee Kafra
  5. Apple-Cranberry Bake by Rivky Kleiman
  6. London Broil Salad by Esther Ottensoser
  7. Citrusy Green Beans by Brynie Greisman
  8. Layered Salad with Silan Almond Dressing by Brynie Greisman
  9. Plum and Peach Soup from the Dining In Cookbook
  10. Spinach Stuffed Turkey Roast by Elky Friedman
  11. White Asparagus by Elky Friedman

  12. Marinated Basil Chicken Salad by Elky Friedman
  13. Seared Tuna Steak with Mango Salsa by Chayie Schlisselfeld
  14. Michal’s Mini Wellingtons by Michal Frischman
  15. Deli Twist Breadsticks by Chaia Frishman
  16. Zucchini and Roasted Garlic Soup by Avigail Karash
  17. Sweet Potato Crostini with Toppings by Rivky Rabinowitz
  18. Bruschetta Chicken by Elky Friedman
  19. Brown Rice Salad by Brynie Greisman
  20. Beet and Citrus Stacks by Chanie Apfelbaum
  21. Chicken-Squash Roll-Ups by Elky Friedman
  22. Hearts of Palm Salad, Two Ways by Elky Friedman
  23. Balsamic Roasted Potatoes and Shallots by Shushy Turin
Sweet
  1. Macerated Fruit Salad with Crunch by Nechama Norman
  2. Chocolate Swirl Coffee Cake by Brynie Greisman
  3. “Pretty In Pink” Sandwich Meringues from the Dining In Cookbook
  4. Frozen Praline Mousse Cups with Hazelnut Filled Bamba by Faigy Grossman

  5. Coffee and Vanilla Cake by Brynie Greisman
  6. Easy Baklava Cups by Rachel Kor
  7. Very Coffee Fingers by Brynie Greisman
  8. Vanilla Strawberry Trifles by Rivky Kleiman
  9. 8PM – Cookie Dough Truffles by Chayie Schlisselfeld
  10. Basil Granita by Esther Deutsch
  11. Apple Smores Tartlets by Faigy Grossman

  12. Flower Cookies with Halvah Filling by Clara Fatal
  13. Lemon Tart 2 Ways by Rachel Kor
  14. Mini Viennese Mousse Cups from the Nitra Cookbook
  15. Four-Layer Napoleon Squares by Brynie Greisman
  16. Passion Fruit Salad by Renee Muller
  17. Truffle Squares by Brynie Greisman
  18. Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman
  19. Cinnamon Bun Pie by Miriam Pascal
Sips
  1. Nana Mint Iced Simply Black Tea Half & Half Sparkle by Wissotzky
  2. Strawberry Cocktail by Family Table Staff
  3. Fruit-Infused Water by Rorie Weisberg
  4. Summer-Fruit Sangria by Rivky Kleiman
  5. Frothy Iced Coffee by Faigy Grossman
  6. Lemonade Syrup by Brynie Greisman
  7. Watermelon Coolers by Faigy Grossman
  8. Deep ‘n Dark Fruity Punch by Faigy Grossman

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