Sponsored by Telma
Looking for an extra boost of flavor in your cooking this Sukkot? Then try Telma Stock Cubes!
Each cube is packed with amazing spices to add richness, depth, and loads of flavor to almost any dish! They work well in soups, gravy, rice, dips, veggies, pasta dishes, and so much more!
Just check out the amazing reviews on Amazon-everyone raves about them!
Take a look at the delicious recipes below and don’t forget to give them a try this Sukkot!
- Juicy Weeknight Chuck Eye Roast by Sasha Salamon
- Vegetarian Dirty Rice by Molly Hagler
Dirty rice is a classic New Orleans dish made with meat, rice, and Creole spices. This is a vegetarian version that’s full of flavor and super filling.
- Shepherd’s Pie by Nelly Weissman
Shepherd’s Pie is the best kind of comfort food. It’s savory, creamy and a huge crowd pleaser. Perfect for a winter dinner, but always yummy year-round.
- The Best Roasted Cauliflower by Menachem Goodman
Delicious is an understatement for how good this is cauliflower is. When I made it for my family it was finished before it even hit the table. I don’t like to pick “sides,” but if I had to pick one it would definitely be this one.
- Creamy Mushroom Pasta by Tamar Teitelbaum
This dish is so rich with flavor in an uncomplicated way. Even my most discerning (read “picky”) eaters couldn’t get enough of it. Creamy Mushroom Pasta is perfect for those nights when a quick and simple dish is all there is time or energy for.
One Pot Spring Pasta by Chedva Cohn
Light, easy and delicious, feel free to add a grilled piece of salmon or skip the cheese and add a piece of grilled chicken or steak- versatile and yummy.