Sponsored by Yummy

Sweetened condensed milk is one of those magical ingredients that instantly transforms the ordinary into the irresistible. Yummy’s version is rich, velvety, and perfectly balanced, lending just the right sweetness and creaminess to anything it touches—no fuss, no extra steps.
In this roundup, we’re celebrating its versatility with recipes that span the seasons: creamy cakes that melt in your mouth, frosty drinks that transport you to the tropics, decadent candies that come together in minutes, and homemade ice cream so good you’ll forget the store-bought kind ever existed. Whether you’re swirling it into a refreshing Brazilian Limeade, layering it into a Mango Passion Sunrise Frosty, or whisking it into two-ingredient truffles, one thing’s certain—every recipe here proves that life is sweeter with Yummy’s sweetened condensed milk.
1. Creamy Heaven Cake by Shena Dominitz

The title lives up to its name—light, luscious, and irresistibly smooth. Layers of pillowy cake topped with caramel whipped cream. Every bite melts in your mouth with the perfect balance of sweetness and creaminess, making it the kind of dessert that disappears in minutes at any gathering.
2. Brazilian Limeade Refresher by Sarah D.

A creamy, frothy, and refreshing summer drink with the perfect balance of sweet and tart. This Brazilian favorite comes together in minutes and feels like a tropical treat in every sip.
3. Homemade Dulche De Leche by Charnie Kohn

Dulce De Leche is a rich and decadent cream that surprisingly uses only one ingredient and a bit of patience to make. The results are definitely worth the effort. With its deep flavor and silky texture, it’s perfect for drizzling over desserts, stirring into coffee, or enjoying by the spoonful.
4. Two-Ingredient Truffles by Faigy Murray

The most decadent chocolate treat that comes together in minutes. Take a bite of this pillowy soft truffle and let the creamy chocolateyness just melt in your mouth! Please read and follow the notes at the end of the recipe for best results.
5. Mango Passion Sunrise Frosty by Sarah Daskal

Sweetened condensed milk lends a deep richness to this vibrant layered float. From tangy passion fruit to creamy mango, summer berries to whipped cream—tropical layers swirl into one cool, dreamy escape.
6. No-Churn Ice Cream by Esty Wolbe

Once upon a time, making ice cream at home was a hassle. Eggs to separate, machines to haul out, and in the end—meh. Enter Esty Wolbe and the creamy, dreamy no-churn ice cream recipe.
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do they make it in bottles