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Almost all Pesach recipes call for egg whites, and if you’ve cooked on Pesach, you know how tedious and time consuming it is separating the yolks from the whites without any drops spilling into the whites. Not to mention all those yolks that either go to waste or to your waist if you turn them into mayonnaise and custard…. Now you can use Haddar Egg Whites to make your life easier.

Another bonus? Your dish will be low fat and cholesterol-free. Here are fourteen recipes to get you started.

Egg White Omelets, Plus

• Spinach, Pepper and Potato Frittata by Chaia Frishman    

• Spinach Double Tomato Egg White Frittata by Reva (Blander) Yaffe

• Vegetable Omelet from the Nitra cookbook

Minis 

• Mini Broccoli Souffle by Ruchele Honig     

• Carrot Souffle by Elky Friedman

• Egg White Cauliflower Bites by Riva Fogel-Landy

• Broccoli Cheese Squares by Norene Gilletz

• Carb-Free Egg Muffins by Estee Kafra (Substitute imitation soy sauce for the real thing, if making for Passover.)

Drinks

• Strawberry Protein Smoothies by Sarah Faygie Berkowitz    

Cookies and Confections

• Egg White Nut Clusters by Family Table Staff

• Creamsicle Macaroons by Simone Miller and Jennifer Robins

• Crispy Candied Pecans by Chanie Nayman

• Chocolate Almond Tuiles by Miriam Pascal

• Giant Shortbread Cookie by Arman Liew

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