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13 Delicious and Unique Ways of Transforming Challah Dough

13 Delicious and Unique Ways of Transforming Challah Dough

Once Passover is over it’s normal to go a bit chametz crazy- especially when it comes to homemade challah. And if you’re anything like us, you probably made a batch or two for this past Shabbat.

Although there’s nothing like tearing into a fresh loaf, to celebrate our love of challah we’re sharing some of our all-time favorite ways of transforming challah dough into an entirely new recipe.

So next time you make challah, save some of the dough and give these delicious dishes a try!


  1. Garlic Knots by Brynie Greisman

  2. Onion Board by Brynie Greisman

  3. Meat Calzones by Chayie Schlisselfeld

  4. Quick and Easy Halva Pecan Baklava (2 Ways) by Erin Grunstein

  5. Pretzel Dogs by Esty Wolbe

  6. Focaccia Fingers with Za’atar by Estee Kafra

  7. Esty’s Favorite Cinnamon Buns by Esty Wolbe

  8. No-Grease Everything Knots by Esther Deutsch

  9. Chocolate Swirl Coffee Cake by Brynie Greisman

  10. Stuffed Italian Bread by Estee Kafra

  11. Friday Night Doughnuts by Estee Kafra

  12. Beer-Braised Beef Hot Pretzels by Michal Frischman

  13. Decadent Dessert Pizza by Estee Kafra