Shabbos can be beautiful even when time is short, and your work days are too long. These perfectly simple recipes are exactly what you need to succeed in the short-on-time and big-on-flavor departments.
Simple Sweet and Sour Salmon by Rivky Kleiman, as seen in Family Table by Mishpacha
Colorful Quinoa Salad by Mali Baer, Rosenbaum Yeshiva of North Jersey
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Cclorful Teriyaki String Beans by Chanie Nayman, as seen in Family Table by Mishpacha
Spatchcocked Roasted Chicken with Preserved Lime by Danielle Renov
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Roasted Fingerling Potatoes- with Roasted Garlic-Mayo by Zehava Krohn, as seen in Whisk by Ami
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Pecan Chocolate Chip Cookie Wedges by Miriam Pascal, as seen in Whisk by Ami
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And of course, a tried-and-true challah recipe that you can make in the 5lb size and freeze ahead, so you’ll have delicious challah ready to pop out of the freezer for weeks after you finish one batch!
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