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Fish-Free Dinners For the Nine Days (and All Year Round!)

Fish-Free Dinners For the Nine Days (and All Year Round!)

 
Not everyone loves fish, but we love everyone, so we have dinner ideas that make the whole family happy! Whether you’re looking for a 9 days menu filler or a new weeknight go-to (we’re bored of Thursday night pizza too) we have some awesome ideas that you’ll enjoy all year. 

 

  • Night One, Monday Night:

 

Fresh and Tangy Salad with Dairy Cucumber Dressing, Empanadas with Eggplant and Feta Cheese Filling & Meal-in-One Potato Casserole

 

  1. Fresh and Tangy Salad with Dairy Cucumber Dressing by Estee Kafra


  2. Empanadas with Eggplant and Feta Cheese Filling by Clara Fatal

  3. Meal-in-One Potato Casserole by Brynie Greisman

 

  • Night Two, Tuesday Night:

 

Breaded Haloumi Cheese Salad, Tomato Soup with Garlic Bread and Bulgarian Cheese & Mushroom-Feta Stuffed Shells

 

  1. Breaded Haloumi Cheese Salad by Rivky Kleiman

  2. Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip

  3. Mushroom-Feta Stuffed Shells by Chanie Nayman


 

  • Night Three, Wednesday Night:

 

Cream of Mushroom Soup, Four-Cheese Quiche with Red Onions & Vegetable Cheese Calzones

 

  1. Cream of Mushroom Soup by Chaya Lallunk

  2. Four-Cheese Quiche with Red Onions by Marilyn Ayalon

  3. Vegetable Cheese Calzones by Rivky Kleiman


 

  • Night Four, Thursday Night:

 

Italian Focaccia, Fettuccine and Mushrooms in White Wine and Cream Sauce & Tomato-Parmesan Quiche

 

  1. Italian Focaccia by Clara Fatal

  2. Fettuccine and Mushrooms in White Wine and Cream Sauce by Rivky Kleiman

  3. Tomato-Parmesan Quiche by Marilyn Ayalon


 

  • Night Seven, Sunday Night:

 

Easy Cheesy Pesto Pasta & Café-Style Greek Salad

 

  1. Easy Cheesy Pesto Pasta by Faigy Grossman

  2. Café-Style Greek Salad by Rivky Kleiman


 

  • Night Eight, Monday Night:

 

Grilled Vegetable Linguine & Cheese-Stuffed Bread Loaf

 

  1. Grilled Vegetable Linguine by Rivky Kleiman

  2. Cheese-Stuffed Bread Loaf by Chef Tom Francz