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Shabbat Menu- Cooked In 1 Hour

Shabbat Menu- Cooked In 1 Hour

In the US, we officially changed our clocks.


This means Shabbat is coming in one hour earlier than last week! That last-minute dessert you had time for last week, now you probably won’t be able to squeeze it in. 


Especially as a working parent, I find these early Shabbats difficult. Last year, I decided to cook for Shabbat Thursday nights, and I’ve come to really enjoy it! 


That’s why I love the concept of a one-hour Shabbat menu. For all those that like to cook Thursday or Friday, you can still do it with these easy, yet delicious recipes. 

Happy Cooking!



Cold Cut Salad with Maple Dressing by Brynie Greisman


This is one of those salads everyone loves! The dressing is sweet and tangy and pairs beautifully with the freshness of the salad. 


Savory Honey Capons by Nechama Norman


These juicy capons are the perfect make-ahead for a hectic day! 


Dijon Baby Potatoes by Nechama Norman


You can’t go wrong with this potato recipe! The dijon gives the potatoes the perfect flavor.


Candied Carrots by Elizabeth Kurtz


The combination of coconut oil, sweet carrots, and curry gives these carrots a mysterious sweetness and fantastic flavor.


Chocolate Chip Cake from the Nitra Cookbook


The easier, less time-consuming way to enjoy chocolate chip cookies. It’s much faster to spread your batter in a pan and bake than to form cookies!