When I think of Southern food, the first words that come to mind are "Comfort Food."
I didn’t grow up eating Southern food, and as a result, I don't think I've ever actually made it. Don't get me wrong, I have nothing against it, it's just not my 'go-to' way of cooking.
When I was putting together this email, a lot of the recipes caught my eye. They all sound really delicious and different (especially those Maple Ribs...yum!)
Every once in a while I like to try cooking an entirely different style and cuisine that I’m not used to. These recipes are definitely getting added to the menu when I make a Southern-themed Shabbat!
Try stepping out of your Shabbat comfort zone and give these a try!
Happy cooking!
Raquel
Southwestern Chicken Salad by Brynie Greisman
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This salad is literally bursting with flavor and texture in each bite. It can be an appetizer, a salad, or even a light main dish. It’s magnificent served layered in a trifle bowl.
Oven-Fried Chicken Fingers by Tanya Rosen
A healthier version of a classic. These oven-fried chicken fingers are crispy, crunchy, and full of flavor!
Maple Mustard Beef Ribs by Elizabeth Kurtz
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Sweet and savory ribs are a huge fan favorite and perfect for a special Shabbos meal or cold winter night.
Corn Muffins by Manischewitz
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These sweet and savory corn muffins are a Southern classic. Serve them as an appetizer or side dish and your guests will be wowed!
Peach and Cherry Cobbler by Rivky Kleiman
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This cobbler uses summer’s bounty to its fullest. Tossing the fruit with maple and cinnamon add a subtle sweetness.
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