Serving dips with the challah on Shabbat before or as part of the appetizer has become popular in many homes, and we love the flavors this trend has inspired so many to try. These are our picks for the five best dips to serve with challah for a flawless challah course.
- Garbanzo Bean Spread by Brynie Greisman
- Eggplant and Garlic Dip by Estee Kafra
- Olive and Tomato Dip by Victoria Dwek
- Turkish Salad by Dining In
- “Rabbi’s Heat” Jalapeno Dip by Rabbi Hanoch Hecht