This Week In Whisk! BBQ Sides, Secrets Of Skinny Cooking, And Shavuos Desserts

Hello Cooks,

In Mixing Bowl: Your BBQ sides! Elky’s sugar snap pea salad, roasted chickpeas, and 5 roasted veggie marinades.

Secrets of Skinny Cooking! Get the first sneak peek of Victoria Dwek and Shani Taub’s new book.

Time to Bake and Freeze for Shavuos!

In Bake Now: Leah Nagel creates perfectly portioned mini cheesecakes and gooey cookie cheesecake bars.

In Beauty Simplified: Efrat’s newest layered desserts (there’s something for both beginner cooks and those who want a challenge)

This exciting issue is on newsstands right now!

Find it at your local newsstand or subscribe here and never miss an issue of Ami’s Whisk.

Victoria Dwek and the Whisk Team

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Ami Barbacue Barbecue Barbeque BBQ Cookbooks Secrets of Skinny Cooking Skinny cooking This week in Whisk Whisk by ami Whiskbyami

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Goldie

5 years ago

Cheesecake in Israel Hi Chanie,

I was wondering if you can share a cheesecake recipe that you have made when you lived in Israel. I read your editor’s note in the family table 🙂
In the Whisk, Leah Nagel gives a recipe for Mini Milk Chocolate Topped Cheesecakes. Would the “gilo” work as a substitute for the cream cheese it calls for? Thanks! Goldie

Faigy Leitner

5 years ago

Reply to Goldie

HI, I have a delicious recipe for a caramel cheese cake with 5 % Tnuva cheese and sour cream .
Would that interest you ?

sophie lipman

5 years ago

Reply to Faigy Leitner

YE!! would love the recipie for the caramel cheese cake with 5% Tnuva cheese….

Malky Kreiser

5 years ago

Reply to sophie lipman

Can post the recipe on kosher.com

Faigy Leitner

5 years ago

Reply to Malky Kreiser

Cheese Cake Recipe:
Base: 20 cookies crushed*3/4 butter melted
Filling: 1 c Sugar, 2 sour cream, 850 gr. 5 % cheese, 5 eggs, 1 V sugar, 5 tsp flour, 1 pkg vanilla pudding
Topping: 2 sour cream, 1 jar Ribat Chalav( Caramel) mix well ,
Bake cheese cake on 150 degrees for 1 1/2 hour s
mix the topping and spread on baked cheese cake , Turn off oven and leave in oven for at least 1 hr( you can leave for 4-5 hours)