Now that Purim is officially past us, all I see people talking about is Passover!! The second Purim ends people are already in ‘get rid of Chametz’ mode. Everyone is trying to use up all their mishloach manot and chametz.
My supermarket has had their Passover section out for over 3 weeks now, which I thought was crazy! But, I just sat in front of the calendar to plan out Passover and I can’t believe how close it actually is! (I don’t mean to scare you!) Don’t worry, we have got you covered with very exciting and jam-packed Passover content and recipes coming your way.
In the meantime enjoy using up all your Chametz with these really easy and Chametz-filled Shabbat menu recipes.
Southwestern Chicken Salad by Brynie Greisman
This salad is literally bursting with flavor and texture in each bite. It can be an appetizer, a salad, or even a light main dish.
Pretzel-Crusted Chicken from the Dining In Cookbook
Delicious and kid-friendly. We used whole-grain pretzels and the results were just as good, only healthier!
Pulled Brisket Pizza by Chayie Schlisselfeld
Turn your leftover meat into a new and delicious dish with this amazing sauce! Perfect as a Shabbat appetizer.
Savory Challah Kugel by Brynie Greisman
This kugel appeals to people of many ages and is a welcome change from the usual kugels we make for Shabbat.
Chocolate Chip Cookie “Pizza” by Rivky Kleiman
A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.